Agri, Food & Aqua Webinars & Conferences
17th International Congress On Advances In Natural Medicines, Nutraceuticals & Neurocognition
3rd International Conference On Agriculture Sciences And Farming Technology
33rd International Conference On Food Science And Technology
Agri, Food & Aqua Content
Plant physiology Conferences | Plant Biotechnology conference| agricultural conference 2020| Plant Science conferences| Plant Physiology 2020| Plant Science 2020| Plant Biotechnology 2020| Asian Plant Science Conferences | Asian Plant Science Meetings | Asian Plant Physiology Conferences | Asian Plant Physiology Meetings | Osaka Plant Science Conferences | Osaka Plant Physiology Conferences | Japan Plant Science meetings | Japan Plant Physiology meetings
Theme: Exploring Emerging Innovations in Plant Science & Physiology
Plant Physiology 2020: 5th International Conference on Plant Science & Physiology will be organized around the theme “Exploring Emerging Innovations in Plant Science & Physiology”. Plant Physiology 2020 is comprised of keynote and speaker sessions on the latest cutting edge research designed to offer comprehensive global discussions that address current issues in Plant Science and Physiology. The conference will be organized at Osaka, Japan, February 17-18, 2020.
Scientific Sessions: Medicinal Plants and Pharmacognosy, Trends in Plant Nutrition and Soil Science, Phytonanotechnology, Plant Physiology and Biochemistry, Plant Biotechnology, Plant Tissue Culture, Plant Genetics and Genomics, Plant Sciences and Plant Research, Plant Molecular Biology, Plant Pathology: Mechanisms of Disease, Plant Protection, Plant Pathology and Plant-Microbiology, Plant Systematics and Evolution, Horticulture, Agriculture and Natural Resources, Agronomy and Agricultural Research, Agricultural machinery, Hybrid Crops, Seed Science and Technology, Plant Genetic Engineering and GM Crops, Phytohormones, Agricultural Bioinformatics.
Food Technology Congress | Nutritional Conferences | Food Engineering Conferences | Nutrition Congress | Medical Conferences | Food Science Meetings | Global Food Events | Health Congress | Dietitians Meeting | Food Science and Technology Conference
3rd International Conference on Nutrition, Food Science and Technology: Encouraged with the success of previous series of conferences, we are delighted to announce our upcoming 3rd International Conference on Nutrition, Food Science and Technology at Dubai, UAE during March 16-17, 2020 to witness invaluable scientific discussions and contribute to the future innovations in the field of Food Science, Processing and Technology. Working under the theme “Connecting Global Leaders, Innovators and Investors to Map out the Future of Food” we bring together clinical nutritionists, registered dietitians, and other health-care professionals, top experts researchers and students. Food Technology Congress 2020 takes an initiative to offer health practitioners an understanding about the vital role of nutrition in Food Science. The two days of the Conference includes Food Science Workshops, Oral and Poster Presentation, Symposiums, Career Guidance Sessions.
Scientific Sessions: Nutrition, Health and Choice, Food Science and Chemistry, Women Health and Nutrition, Food and Nutrition Disorders, Nutrigenetics and Nutrigenomics, Food Nutrition and Dietetics, Obesity, Diabetes, Cardiovascular Diseases, Gastrointestinal Diseases, Diet and Weight Management, Food Allergies and Intolerance, Nutritional Value & Quality of Foods, Food Processing & Technology, Food Safety, Quality and Policy, Food Preservation and Quality Standard, Advancement in Food Technology, Novel Food Packaging Technologies, Food Marketing and Economics, Good Manufacturing Practices (GMP), Public Health Research & Case Studies.
Euro Food 2020: 23rd Euro Global-Summit on Food and Beverages is scheduled to be held during April 20-21, 2020 at Berlin, Germany. Recently many advances in food industry represent great role of food biotechnology. GM plants and animals are used to enhance taste, shell life, nutrition and quality of food. On the other hand GM yeast and Bacteria are used to produce enzymes for the sake of food industry. These GM foods are produced by using biotechnological techniques specifically genetic engineering. Genetic engineering purpose is to introduce foreign gene of interest in an organism. This foreign gene introduction is for the purpose of enhancement in quality and quantity of food. So these techniques can be used to erase hunger from poor people of third world specially Africa. Besides positive aspects, there are some concerns. We are changing DNA that can be useful, harmful or neutral so it can result in any unexpected results. These results might include health problems. Due to these concerns, some people oppose food biotechnology. Naturalists are also against food biotechnology. According to them, genetic engineering is intervening in nature. Food Science Conferences provides the perfect platform for Food scientist, Food Technologist, Food Biotechnology, Food Science Research, Food Microbiology professionals, researchers, professors, scientific communities, delegates, students, Food Industry business professionals and executives to discuss and learn about novel findings in Food and Beverages, The overall The food and beverages market expected to reach a value of nearly $9471.66 billion by 2022, significantly growing at a CAGR of 8.9% during the forecast period. The growth in the food and beverages market is due to increasing population, strong economic growth and rising disposable income in many emerging countries.
Scientific Sessions: Food Science and Biotechnology | Beverage Technology | Sea Food Processing | Dairy Science and Technology | Meat Science and Processing | Food Packaging and Process Engineering | Food Chemistry and Molecular Food | Food Microbiology and Enzymology | Food Preservation and processing | Food Quality Control and Quality Assurance | Food Allergy and Public Health | Food Nutrition and Agricultural Science | Food Safety and Security | Food and Drug Analysis | Modern Food Culture and Cultivation | Advancements in Food and Beverage | Food Supply Chain Management | Food Waste Management | Food Nano chemistry | Fast Food and Obesity | Food Sustainable
Agri 2020: 15th International Conference on Agriculture & Horticulture is scheduled to be held during August 24-25, 2020 at Barcelona, Spain. Agriculture is the science and art of cultivating plants and livestock. The practice of agriculture is also known as "farming", while scientists, inventors and others devoted to improving farming methods and implements are also said to be engaged in agriculture. Subsistence farming, who farms a small area with limited resource inputs, and produces only enough food to meet the needs of his/her family. At the other end is commercial intensive agriculture, including industrial agriculture. Such farming involves large fields and/or numbers of animals, large resource inputs (pesticides, fertilizers, etc.), and a high level of mechanization. These operations generally attempt to maximize financial income from grain, produce, or livestock. Modern agriculture extends well beyond the traditional production of food for humans and animal feeds. The agriculture market expected to reach a value of nearly $12197.12 billion by 2022, significantly growing at a CAGR of 5.9% during the forecast period. The growth in the agriculture market is due to low interest rate environment, emerging markets growth and printing inks market and global economic growth.
Scientific Sessions: Agriculture Engineering, Agriculture & Food Security, Plant Science, Agriculture Conferences, Agricultural Production Systems & Agribusiness, Plant Science Conferences, Agricultural Biotechnology, Agronomy Conferences, Agronomy & Crop Science, Agroforestry & Landscaping, Agriculture Congress, Agriculture & Environment, Fertilizers & Pesticides, Agriculture Congress Europe, Soil Science & Water Management, Agriculture Conferences Europe, Crop Protection & Entomology, Agriculture Conferences USA, Food Science, Greenhouse & Horticulture, Livestock/Animal Farming, Agriculture Conferences Asia
Food Chemistry Conferences | Food Technology Meetings | Microbiology Congress| Best Food Safety Congress |Nutrition Congress | Diet Meetings | Obesity Conference | Food Safety Events
13th World Congress on Food Chemistry and Food Microbiology: Food Chemistry Meet 2020 invites you to attend the International meet of Food Chemists, Microbiologists, Medical professionals, Oncologists, Endocrinologists, Food industries, Nutritionists, Scientists, Fitness Experts, and scholar from all around the globe during May 29- 30, 2020 in Istanbul, Turkey. It will be a remarkable opportunity to delegates and different scholars to interact with each other regarding the current research topics and share their expertise internationally.
The esteemed Conference is based on the theme “Innovations, Outcomes and Modern Technologies for Food Safety”. It will provide you with a platform to discuss the innovative ways and developments in the field of Food Science.
Scientific Sessions: Food Chemistry | Food Microbiology| Food Drug Analysis | Nutrition| Diet | Biochemistry | Food Nutrition and Health | Food Science and Technology| Foods causing Cancers| Endocrinology | Oncology | Food Processing and Preservation | Diet in Obesity and Underweight | Importance of Food and Nutrition | Microbial aspects of Food Quality and Spoilage | Food Safety, Security and Control | Human Health in Probiotics | Food Toxicology | Biotechnology in Food Industries | Food Bio Actives | Management of Food Waste
Food Safety Conferences | Food Safety and Health Conferences | Food Conference | Food Safety Conferences | Health Congress | Food and Health Meetings | Food Safety Events
3rd International Conference on Food Safety and Health: Food Safety Meet 2020 invites you to attend the International meet of Nutritionist, Dieticians, Physicians, Food professionals, Food Regulatory bodies, Food Engineers, Food scientist, Food Chemists, Food Microbiologists, Researchers, Plant biologists, Mycologists and scholar from all around the globe during May 29-30, 2020 Istanbul, Turkey. It will be a remarkable opportunity to delegates and different scholars to interact with each other regarding the current research topics and share their expertise internationally.
The esteemed Conference is based on the theme “New Innovations in Food Technology and Research”. It will provide you with a platform to discuss the innovative researches and developments in the field of food safety and health.
Theme: Explore the sustainability and Innovation in Aquaculture and Fisheries
Aquaculture and Fisheries Conferences 2020: World Congress on European Conference on Aquaculture and Fisheries which will be held on August 10-11, 2020 at Stockholm, Sweden. Aquaculture Insight 2020 conference based on the theme “Explore the sustainability and Innovation in Aquaculture and Fisheries”. Aquaculture Insight 2020 provides an exceptional opportunity for the participants or delegates with their relative backgrounds to share their research ideas and to learn from other colleagues and co-partners about the modern scientific improvements and innovation in the field of Plants and its research. Our main objective is to empower the appealing research field along with the need for commercialization by giving a chance to come across the specialists and Business entrepreneurs in the field of Plant Science. Aquaculture 2020 offers you a notable space opportunity to present and evaluate the latest update with a complete approach to different areas of attention. Aquaculture is Interdisciplinary research, reaching from Aquaculture to Marine Science and Fisheries to Oceanography.
Highlights: Aquaculture and Aqua Cultivation , Types of Aquaculture and Methods, Advancements in Aquaculture, Importance of Aquaculture, Aquaculture Sustainability, Nutrition and Diseases in Aquaculture, Fisheries and its Farming, Fisheries Management, Sea Food and Nutrition, New Technologies in Fisheries, Marine environment and Biological Oceanography, Fisheries Statistics, Climate change ,Oceanography, Aquaculture and Fisheries Resources, Livestock Production.
Food Packaging 2020: 5th International Conference on Food and Beverages Packaging is scheduled to be held during August 31-September 01, 2020 at London, UK. The global food packaging market reached a value of US$ 289.5 Billion in 2018. Food packaging plays a vital role in preserving and transporting food items to their desired location without affecting the taste or quality. It protects the contents from moisture and toxins, prevents the food products from spillage and tampering, and helps retain their shape and quality. Food packaging has also gained traction as a means of information transmission, such as the nutritional content, expiry date, price and origin of the packaged products. It also acts as a modern marketing medium for sellers to attract consumers worldwide. A rapid change in the food preferences of consumers, coupled with the expanding food retail sector across the globe, is one of the major factors catalysing the growth of the market. In addition, the surging working population, rising disposable incomes and hectic lifestyles have led to the rising consumption of fast food and ready-to-eat products. Owing to this, the leading companies are investing in research and development operations to enhance product shelf-life and develop anti-microbial packaging materials. They are also introducing lightweight solutions to reduce transportation costs and related emissions. Moreover, with the rising environmental concerns, manufacturers are adopting eco-friendly food packaging made using materials that are biodegradable or can be easily recycled, reused and renewed. Owing to these factors, IMARC Group projects the market value to reach US$ 372.8 Billion by 2024, expanding at a CAGR of 4.3% during 2019-2024.
Scientific Sessions: Novel Food Packaging Technologies | Food Process Engineering | Future of Innovation: Bio-based Packaging | Consumer Trends in Food Packaging | Food Nanotechnology | Robotics Food Packaging | Food Packaging-Environmental Impact | Emerging Trends in Food Packaging | Packaging Methods for Processed Foods | Cost-Effective Packaging Innovation | Food and Beverage Marketing | Polymer Recycling & Eco Design | Biomaterials and Coatings | Shelf Life & Multisensory | Food Contact Material Migration | Barrier & Paper Packaging | Nano Materials and Packaging | Hygienic Design & cleaning methods | Baby Food Packaging | Food Safety and Biosensors | Food Quality and control | Food Spoilage | Food Safety Assessment in Supply Chain | Sustainable Packaging
Plant Science 2020: 8th Global Summit on Plant Science is scheduled to be held during September 25-26, 2020 at Berlin, Germany. Study plant science research aspects and plant biochemistry, molecular marker development, crop/ trait improvement, disease resistance, epigenetics, Plant Tissue Culture and Plant Biotechnology, Medicinal and Aromatic Plant Sciences, Agricultural Science, Soil Science and Soil-Plant Nutrition, Seed Science and Technology and pathology as well understanding tools to overcome barrier and enable successful data analysis and management. Presentations concentrate not only particular to Plant Science but also crop and forestry research, Arabidopsis, biofuels, Plant Root and Tree Root System, Plant/Agriculturey. Plant Science Conferences provides the perfect platform for Plants, Plant Biology, Agricultural Sciences, Plant Science, researchers, professors, scientific communities, delegates, students, business professionals and executives to discuss and learn about novel findings in Plant Science. The global plant cell culture equipment market size was valued at USD 395.5 million in 2017. It is anticipated to register a CAGR of 13.1% from 2018 to 2025. Rising applications of cell and tissue cultures and increasing R&D in the field of cell and tissue engineering are spurring market growth.
Scientific Sessions: Horticulture and Landscaping, Crop Research & Seed Science Technology, Plant Synthetic & Weed Biology-Control, Plant Science Research and Natural Products, Plant Conferences, Plant Nutrition and Crop-Soil Sciences, Forest Science & Technology, Plant Conferences 2020 USA, Anti-microbials and Medicinal Plant, Plant Conferences 2020 Europe, Agricultural and Biosecurity, Agricultural and Industrial Byproducts- Business - new realities, European Plant Conferences.
Food Technology 2020: 24th International Conference on Food Technology & Processing is scheduled to be held during October 07-08, 2020 at Vienna, Austria. Food Technology is a science which deals with the methods of processing and preservation of food substances. It helps in manufacturing safe, wholesome and nutritious food products. These studies are to develop a new methods and systems for keeping food products safe and resistant from natural harms like bacteria and other micro-organisms. It helps in preservation and enhances the flavour, reduces the toxins in the food product which can results in better distributional efficiency and easy marketing of the food product. Food Conferences provides the perfect platform for Food Technologists, Nutritionists, Pharmaceutical, Biotechnology, Clinical Research, Food Engineering professionals, researchers, professors, scientific communities, delegates, students, business professionals and executives to discuss and learn about novel findings in Food Technology, Food Processing. Food, agriculture and aquaculture are significant sources of national income for developing countries. The global food technology market expands drastically by 2022 the expected growth of food technology market is over $250.43 billion.
Scientific Sessions: Food Technology, Agri Food Technology, Food Engineering and Processing, Chemistry of Food and Bio-processed Materials, Food and Dairy Technology, Food Microbiology, Food Choice and Consumer Behavior, Food Conferences, Food Nutrition and Dietetics, Food Biotechnology, Food Preservation, Food Innovation and Management, Food Safety and Hygiene, Food Technology Conference 2020 USA, Food Packaging, Food Toxicology, Food-borne Diseases, Advancement in Food Technology, Management of Food Waste, Food and Agricultural Immunology, Nutraceuticals & Nutrition Supplements, Seafood Processing, Sensory Evaluation, Food Technology Conference 2020 Europe, Enology and Brewing Science, Pharmaceutical Technology, Food and Flavor Chemistry, Meat Science and Processing Technology, Bioinformatics in FoodTech, Global Food Security, Food Industry Background, Food Authentication, Food and Quality Control, Food Consumption and Health Mapping Devices, Food Chemistry, Food Science, Sports Nutrition, Food Allergies, European Food Conferences
Aquaculture 2020: 13th International Conference on Aquaculture & Fisheries is scheduled to be held during October 07-08, 2020 at Vienna, Austria. Aquaculture is the platform to come across for interaction with participants from the Marine Biology associations, enthusiast leaders world’s top research scholars for interaction with participants from the Oceanography associations, Marine Science societies, Aquaculture, Fisheries, Animal Welfare, Shellfish Societies, Aquatic Studies and Aquaculture Academicians. It provides sharing and learning about the latest research on Aquatic research and other relevant to Aquatic and Fisheries sciences, as well as for launching new applications and technologies and the effectiveness of various regulatory programs on Marine Biology management towards Aquaculture 2020 Conduct presentations, share knowledge, meet with current potential and eminent scientists, and receive name recognition at this two days event. Global demand for aquaculture market was valued at USD 156.27 billion in 2015 and is expected to reach USD 209.42 billion in 2021, growing at a CAGR of 5.0% between 2016 and 2021.
Scientific Sessions: Aquatic Farming Methods: Hatchery, Nutrition and Feed Management, Fish Habitat, Ecology and Conservation, Comparative Biology of Aquatic Species, Aquaculture Conferences, Aquaculture Related Diseases and Health Management, Aquaponics- Planning, Construction and Maintenance, RAS- Recirculating Aquaculture Systems, Aquatic Biology- Immunology, Physiology, Toxicology, Aquaculture Conferences 2020, Aquaculture Law and Policy, Aquaculture Economics & Management, Aquaculture Meetings
- International Society for Plant Molecular Biology
- Japanese Society for Plant Cell and Molecular Biology, Japan
- Japanese Society of Plant Physiologists, Japan
- Ethiopian Horticulture Development Agency, Ethiopia
- National Horticultural Society of France, France
- Royal New Zealand Institute of Horticulture, New Zealand
- Australian Organic Farming and Gardening Society, Australia
- Wildflower Society of Western Australia, Australia
- American Horticultural Society, USA
- Massachusetts Horticultural Society, USA
- International Food Policy Research Institute, USA
- International Fund for Agriculture Development, Italy
- Consortium for International Crop Protection, USA
- Asian Association for Agricultural Engineering, China
- Tropical Agricultural Association, UK
- Canadian Society for Horticultural Science, Canada
- Good Food Society, UK
- International Ozone Association, USA
- The Food and Beverage Association of America, USA
- Confrérie de la Chaîne des Rôtisseurs society, France
- The Food society, USA
- American Chemical Society, USA
- National Association of Specialty Food, USA
- French Broad Preservation Association, France
- IUFoST International Union of Food Science and Technology, Europe
- ISEKI-Food Association, Europe
- FoodDrink Europe, Europe
- Society of Nutrition and Food Science, German
- Asian Food Safety and Security Association, Bangladesh
- International Wine & Food Society, UK
- Japan Society of Nutrition and Food Science, Japan
- U.S. Food and Drug Administration (FDA), USA
- NSF (The Public Health and Safety Organization), UK
- Celiac Support Association, USA
- British Frozen Food Federation, UK
- European Food Information Council (EUFIC), UK
- Acquacoltura, Europe
- American Fisheries Society, USA
- Asian Fisheries Society, Singapore
- American Tilapia Association, USA
- Aqua Biotechnology, USA
- Aquaculture Association of Canada, Canada
- Aquaculture Development Program, UK
- Aquaculture Engineering Society, China
- Bureau of Fisheries and Aquatic Resources, USA
- California Aquaculture Association, USA
- Canadian Aquaculture Industry Alliance, Canada
- Canarian Association of Fish Farmers, Canada
- China Society of Fisheries, China
- Dutch Aquaculture Society, Netherlands
- European Aquaculture Society, Spain
- European Association of Fish Pathologists, Spain
- Food and Agriculture Organisation - Fisheries, Italy
- Federation of European Aquaculture Producers, Turkey
- Global Aquaculture Alliance, USA
- International Center for Living Aquatic Resources Management, Thailand
Agri, Food & Aqua Industries:
- PepsiCo, Inc.
- The Coca-Cola Company
- Archer Daniels Midland Company
- Mondelez International
- Kraft Heinz
- Kirin Holdings
- General Mills Inc.
- ConAgra Foods Inc.
- Asahi Group
- Royal FrieslandCampina
- Kellogg Company
- CHS Inc.
- Grupo Bimbo (Mexico)
- Arla Foods
- Smithfield Foods Inc.
- Brf Brasil Foods
- NH Foods
- China Mengniu Dairy Company
- Campbell Soup Company
- Coca-Cola Enterprises
- Kerry Group
- The Hershey Company
- DMK Deutsches Milchkontor
- Oetker Group
- Red Bull
- Bernard Matthews Farms
- Archer Daniels Midland
- Alico Incorporated
- Alberta Wheat Pool
- Agria Corporation
- Adler Seeds
- Aker Seafoods ASA
- Albion Fisheries Ltd
- American Pride Seafoods
- Corpesca SA
- Day Boat Seafood
- Domstein ASA Fishing Worker Agency
- HB Grandi
- Kris Seafoods LLP
- Norway KingCrab
- Outcast Charter Fishing
- Panapesca USA
- Parlevliet & Van der Plas B.V. Group
- Pingtan Marine Enterprise Ltd
- Sablefish Canada Inc
- Samherji hf
- Sapmer SA
- United States Seafoods
- South Pacific Tuna Corporation